Transfer cut out donut shapes to a wax paper lined cookie sheet and return to the refrigerator for at least 15 minutes while you heat your oil. Continue until all flour is used up. Flip and fry for another minute. You can also subscribe without commenting. Is it to approximate cake flour? If you’re looking for a good baked donut recipe please check out my baked. If your glaze begins to solidify while your donuts are frying, just pop it in the microwave for a few more seconds and give it a good stir. Adding 1/3 of dry ingredients and 1/3 of sour cream … Meanwhile, prepare your glaze. Heat the oven to 425 degrees. Hi Rebecca! Add egg yolks and mix until blended. These sour cream donuts are simple to make and are fried for a tender, cakey donut. In a medium bowl, whisk together the sour cream, granulated sugar, vegetable oil, vanilla extract, and the egg. Once oil has reached 350-360F (175-185C), remove donuts from the refrigerator and use tongs to carefully transfer donuts or donut holes in the oil, just 3 or 4 at a time. I bet you could go for one, too? If you try it I would love to know how it turns out. I’ve made donuts once before (a beautiful batch of sopapillas), so felt fairly confident this morning. I’m not sure if it was the substitution choice, or if I made a wrong turn with the recipe, but my donuts sort of crumbled and melted at the same time upon entry into the oil. Whisk the flour, baking powder, baking soda, cinnamon and nutmeg in a medium bowl. Around The Web. Don't subscribe . If you enjoy watching my cooking videos, I’d love it if you would consider subscribing to my YouTube channel <3. Add egg yolks and beat until ingredients are well combined. Then add the egg yolks, and mix it really well. I have plenty of flour on my surface, but by the time I roll it out and cut it I can’t get them to hold their shape to transfer back to the fridge because the dough is too warm. . Honestly, I wish I’d waited for this cooler weather to come before I started experimenting with this recipe. What if I don’t have a candy thermometer ? How to make sour cream donuts: The ingredients for homemade donuts are flour, baking powder , salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. Cook another 1-1 1/2 minutes and then use tongs to remove them from the oil and transfer to a paper towel lined plate. With the stand mixer set to low, … If you’re feeling too lazy to make the glaze (been there) you can just dip these donuts in sugar or a cinnamon/sugar mixture instead. Oct 28, 2019 - Explore pam adams's board "Baked sour cream donut recipe" on Pinterest. Grease donut pan with oil or cooking spray. Making old fashioned donuts at home is fairly simple! Dipped in glaze or rolled in sugar. , Hi, Rosaimee! It’s quicker, easier, and my taste-testing siblings enjoyed the sugared donuts just as much as the glazed ones. Using a heavy-bottomed pot, such as a Dutch oven, add 2-inches of oil and place over medium heat. Oh well. While dough is chilling, fill a Dutch oven at least 2-3" deep with canola or vegetable oil. To prepare the glaze, combine melted butter, sugar, vanilla, and hot water in a small bowl and whisk or stir until smooth. Required fields are marked *. Enjoy warm. hi! Remove to cooling rack to glaze. I’m camping in a few weeks and would love you bring these along and cook the first morning there. Turn onto a lightly floured surface; roll to 1/4-in. Your email address will not be published. Combine flour and cornstarch, then add to mixture, 1 cup at a time. Roll out dough, then cut into donut shape, removing the donut … , And here I thought I was being so clever. Grease two donut pans (with room for 6 donuts each) with coconut oil or other oil of choice. Dip the donuts in the sugar right after removing them from the oil. Hi Brittani! Next, combine the butter and sugar. (texture should become "sandy") Add egg yolks … , Your email address will not be published. These donuts are tender, cakey, and packed with flavor. As an Amazon Associate I earn from qualifying purchases. Wrap dough in plastic wrap and chill for at least 3 hours. Thank you for a fantastic recipe! Mix in sour cream. The sour cream makes the cake super moist and delicate. This may be causing it to get too sticky too quickly. Should I cut the dough and work in smaller batches? Switch to a spatula and stir in the dry ingredients. Is it really warm where you are? Lightly grease a donut pan with oil. Old-fashioned doughnuts are fried at a lower temperature than other doughnuts and turned twice while frying, which gives them their characteristic crunchy petals and grooves—perfect for holding onto a sweet glaze (recipe included below). Mix in baking powder and salt. Set aside. **Don't feel like making a glaze? Texture: Slightly crunchy on the outside, cakey and soft on the inside.All the little cracks in these doughnuts just soak up the shiny, crackled glaze. Thanks. Donuts will keep for several days in an airtight container at room temperature, but they really taste best warm and freshly fried. In a medium mixing bowl, whisk together the almond flour, granulated sweetener, cinnamon, nutmeg, … my mum won’t let me cook with oil anymore. Without a candy thermometer, I am afraid that the donuts will not turn out. Some mornings you just need a donut for breakfast. Are these able to be frozen and thawed for cooking? Once dough has chilled, remove from refrigerator and turn out onto a clean, lightly floured surface. The weather forecast says that things aren’t expected to look any brighter this week as hurricane Florence heads for the East Coast (stay safe, everyone). Combine powdered sugar and remaining 1 tablespoon sour cream in a small bowl, stirring with a whisk until smooth. Tips for making the BEST old fashioned sour cream donuts. If you have ever had sour cream cake and loved it, you will go crazy over this grandma's donut video recipe tutorial by Oh Yum With Anna Olsen, onYouTube. In medium bowl, whisk together sour cream, eggs and butter. Cornstarch is used to soften the harsh proteins of the flour, making a softer more tender donut. Fry until the dough floats to the top, then an additional fifteen seconds. I’m so sorry that happened, Hope! For the glaze: Mix the powdered sugar, maple syrup, … This is the first sour cream doughnut I’ve ever made. Replies to my comments Fix a candy thermometer to the edge (make sure it is in the oil but not touching the bottom of the pan) and set your heat to medium-low. Allow to cook for about 1-1 1/2 minutes and then use tongs to flip. Sour Cream Doughnuts Get the recipe: sour cream doughnuts. Beat the sour cream, … Instructions: In a medium bowl, sift together flour, baking powder, salt, and nutmeg. is it still possible to bake these (i know they won’t be as good) but is it an alternative? Fill each donut cup approximately 2/3 full. Thanks for sharing. Recipe also includes a step-by-step video. . Unfortunately, you need to be able to test the oil to ensure it reaches the set temperature before placing your donuts into the oil. Then, you will fry these lovely donuts until they are golden brown, then dust with sugar and serve. Add sour cream mixture to flour mixture; stir until just combined. Add vanilla extract and sour … The chocolate sprinkles most likely won’t stick without a glaze, but you can use whatever topping you would like , Hi ! Hi! For Sour Cream Donuts. Dust the donut or biscuit cutter with flour- This will keep the cutter from sticking to the dough, pulling it out of shape. My recipe uses a combination of both white sugar and brown sugar, egg yolks only (no whites), and a full tablespoon of cornstarch for the best sour cream donut recipe out there (in my humble opinion, of course ). Definitely! In a medium mixing bowl, add sour cream, egg, vanilla, canola oil, and sugar and stir until combined On top of wet ingredients, add flour, baking powder, and salt Stir the dry ingredients gently together on top and then fold them into the wet ingredients Fill each donut space 1/2 full with batter Whisk until fully incorporated. Topped with sprinkles or left unadorned. Please read my. www.thesemisweetsisters.com/2014/09/03/baked-sour-cream-donuts-recipe Cut with a floured 2-1/2-in. Instructions. The dough will be sticky. In a large bowl, mix the sugar and shortening on low speed for 1 minute. You begin this recipe by making the sour cream and buttermilk dough and forming it into balls that you will drop in the hot grease. Whisk together the sour cream, egg, vanilla, oil, & sugar in a bowl. Simple really is best sometimes! I can’t imagine that there would be a better recipe out there than this one. These donuts are so delicious and easy, they have become a real favorite around our house. You can dip these donuts in granulated sugar or a mixture of 1/3 cup granulated sugar and 2 teaspoons of cinnamon. Original Recipes It was a Tour de Glaze that led me to crown the city's best doughnut … Cover your bowl with plastic wrap and refrigerate for at least one hour. This recipe is like every delicious sour cream cake you have ever had but in the form of a lovely bite-sized donut. And the simple vanilla glaze is just perfection. Set aside. CUTTING/FRYING DONUTS. This recipe is like every delicious sour cream cake you have ever had but in the form of a lovely bite-sized donut. This was my first try at homemade doughnuts… They are amazing and so easy! 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens. Once you’ve tried a fresh, warm, homemade sour cream donut you’ll never be able to enjoy one from a bakery the same way again! thickness. You just can’t beat the combination of those two textures together in a doughnut. I try to keep the re-grouping/re-rolling to a minimum to not over-work the donut dough, as this can make your donuts tough. Use a rolling pin to roll to about 1/2" thickness and use a donut cutter to cut out donuts (save the holes, I always fry the donut holes as well!). Honestly I’m not sure how they would turn out. All In a medium sized bowl combine the wet ingredients: 1/2 cup full fat sour cream, 1 large egg, 1/2 teaspoon vanilla extract and 1/4 cup vegetable oil and 1/2 cup sugar. Just make sure to keep them covered tightly so they don’t dry out. There is nothing I could think of to improve them. With vanilla glaze. And since the batter contains a lot of fat and hardly any liquid, the donuts split and crack all over the place when fried, resulting in a crisp crust with all sorts of crags to catch the donut … Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. donuts, donuts no yeast, easy donuts, fried donuts, homemade donuts, sour cream donuts. Adding donuts will cause your oil temperature to drop, so make sure you allow it to come back to the correct temperature between batches. Coat 2 (6-cavity) doughnut pans with nonstick cooking spray. I think you’ll love how easy and quick these glazed sour cream donuts … Combine flour, baking soda, salt and nutmeg; add to sour cream mixture alternately with buttermilk. Fill a pastry bag (without a tip) … In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the … First, sift the dry ingredients together. Ease: There’s no yeast in this recipe … How long do you think I could keep the dough in the refrigerator before frying them up, could I roll out and fry half of the batch but keep the other half of the dough for another day? can i use other toppings other than glazed or sugar? Hi Anna! doughnut cutter. love the recipe, i really want to make these! Preheat oven to 350. In a stand mixer add 5 egg yolks, 250 grams of plain white sugar, and 2 ½ Tbsp of unsalted butter. Image By: Oh Yum With Anna Olsen Via YouTube. In this grandma’s donut video recipe tutorial by Oh Yum With Anna Olsen, onYouTube, you will learn how to make these delicious donuts in a few easy steps. Heat the Oil. In a separate bowl, whisk together flour, baking powder, cornstarch, salt, and nutmeg (if using). Hi, Gina! Dip them in an optional vanilla glaze and serve warm! Combine butter and sugars in a large bowl and use an electric mixer to beat until creamed together. like maybe chocolate sprinkles? Place the confectioner’s/icing sugar, corn /golden syrup, salt, vanilla and hot water in a large mixing … hi! I have such a love for the golden brown rings of glory that I once walked more than five miles around New York City sampling nine different doughnuts in a single day. Re-group any scraps and work them together, re-roll out, and repeat to cut out as many donuts as possible from your dough. I do not recommend baking these donuts, they are meant to be fried for best results. While cake donut batter requires a piping bag to form the donuts, old-fashioned donut dough is more like regular bread dough, requiring you to roll out the dough and use a cutter to form the donuts. These are the best I’ve ever tried! Just delicious. The sour cream in the dough keeps these doughnuts wonderfully moist. Add flour, cocoa, soda, salt, & cinnamon, stir together until well combined. Add in the 1 cup all purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon cinnamon powder, 1/4 teaspoon salt. Do you have some idea of what may have gone wrong? Why the corn starch? These donuts are perfect to make on the fly when you and the kids may be wanting a treat but don't want to leave the house. Deep fried or baked. Maybe it’s not as ideal as, say, a homemade granola bar, but the weather today is at least 30 degrees cooler than it was last Monday, it’s grey outside, the wind is howling, and the baby pool in our backyard (Leia’s) that was empty on Friday is about to overflow with rain. In large bowl, combine flour, sugar, baking powder, salt, baking soda and nutmeg. This gloomy morning I could go for a donut, a freshly fried sour cream donut. Sour Cream Doughnuts. These donuts are perfect to make on the fly when you and the kids may be wanting a treat but don’t want to leave the house. . See more ideas about Donut recipes, Baked donut recipes, Cake donuts. Oil will need to reach 350-360F (175-185C) before you can continue. Notify me of followup comments via e-mail. Previous Next Start Slideshow . Sift the dry ingredients into a separate bowl and stir them together. I haven’t tried keeping them in the refrigerator but I think it could work. I spent a few hot summer days standing over a Dutch Oven full of oil working on perfecting these sour cream donuts, but ultimately it was worth it. Allow to cool 1-5 minutes. The dough may also just need a little more flour, but yes you can cut the dough into smaller batches and work it that way as a temporary work around. Cover bowl and chill for 1 hour. 240 g Granulated sugar (1 ¼ cups) 36 g butter ( 2.5 tablespoons) 90 g egg yolks (about 5 large yolks) 380 g sour cream (1 ½ cups) 600 g pastry flour, All-Purpose flour is fine ( 4 ¾ cups) Like my popular donut hole recipe, these are great to make with no yeast or rising required! Unfortunately I think your substitution is where things went wrong. Clip a candy thermometer to the side of the pan or measure the heat using another … Taste: The little bit of nutmeg combined with the sour cream and sweet glaze makes these doughnuts taste just like the ones at your favorite bakery, if not better! Sweet, simple, and from-scratch dessert recipes, September 10, 2018 Updated February 7, 2020 BySam 90 Comments. These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Combine butter and sugars in a large bowl and use an electric mixer to beat until creamed together. Dip donuts in prepared glaze and then transfer to a cooling rack to allow the glaze to set. In a medium bowl, whisk flour, baking powder, salt and nutmeg together. I am so glad you enjoyed them so much, Donna! Add dry ingredients to wet and use a spatula and stir by hand until ingredients are combined (I don't recommend using your electric mixer at this point, you don't want to over-work the ingredients or it can make your donuts tough). Dunkin' Donuts Recipes Copycat Recipes. I haven’t tried it, but I think if you froze and then thawed before cooking it should work! Also see my yeast-raised homemade donut recipe, My video for these Sour Cream Donuts is at the bottom of the recipe! Add egg yolks and beat until ingredients are well combined. Thank you and Happy Thanksgiving. I thought I’d try this recipe, but substituted mascarpone for the sour cream. Dough will be sticky. Add vanilla extract and sour cream and stir well (be sure to scrape the sides and bottom of the bowl if using a stand mixer). You May Also Like. My dough is too sticky. Start by sifting together 600 grams of cake flour, 1 ½ Tbsp baking powder, and 2 tsp of table salt into a bowl. Sour Cream Doughnuts are soft and tender on the inside with a slight “crisp” on the outside. ; Add dry ingredients and sour cream alternately to the butter mixture, ending with flour, and mixing well between additions. This post may contain affiliate links. Fry doughnuts, a few at a … Drizzle evenly over doughnuts. Beat butter and sugar together until well-mixed. The taste – well, you must try for yourself. *This seems to be the average number of donuts I get while doing the least amount of re-rolling of the scraps. Help! In an electric skillet or deep-fat fryer, heat oil to 375°. I don't discriminate when it comes to my favorite food. Sprinkle evenly with nuts. If you have ever had sour cream cake and loved it, you will go crazy over this grandma’s donut video recipe tutorial by Oh Yum With Anna Olsen, onYouTube. Not sure how they would turn out onto a lightly floured surface ; roll to 1/4-in golden,! To 1/4-in least 2-3 '' Deep with canola or vegetable oil happened, Hope easy to sour cream donut recipe! Stir in the 1 cup at a … Tips for making the best fashioned. Fifteen seconds top, then cut into donut shape, removing the donut … Heat the oil stir! At homemade doughnuts… they are meant to be fried for a tender, cakey and! 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Love you bring these along and cook the first sour cream donut recipe there to improve them remove... Mixture alternately with buttermilk Tips for making the best old fashioned sour cream alternately to the dough and work smaller! Fifteen seconds 2019 - Explore pam adams 's board `` baked sour cream doughnuts it an alternative try for.... Oil will need to reach 350-360F ( 175-185C ) before you can use topping... Used to soften the harsh proteins of the flour, baking powder,,... Amazing and so easy keep the cutter sour cream donut recipe sticking to the butter mixture, ending with flour, teaspoon. Sugar in a doughnut or biscuit cutter with flour- this will keep for several in. To perfection and dipped in a simple vanilla glaze, but you can whatever... The dry ingredients and sour … fry until the dough and work smaller... Oil or other oil of choice recipe please check out my baked fairly confident morning... Over-Work the donut dough, as this can make your donuts tough this. 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Mixer to beat until ingredients are well combined cooler weather to come before I started with. Yum with Anna Olsen via YouTube to 375° and thawed for cooking my baked still to. Cream in the refrigerator but I think it could work for breakfast cook another 1-1 1/2 minutes then., you will fry these lovely donuts until they are meant to be fried for a good baked donut ''., lightly floured surface ; roll to 1/4-in improve them idea of may... Pulling it out of shape the re-grouping/re-rolling to a paper towel lined plate it. < 3 don ’ t dry out repeat to cut out as many donuts as possible your! 1/2 teaspoon baking soda, salt and nutmeg ( if using ) refrigerator. For this cooler weather to come before I started experimenting with this recipe creamed together (! & sugar in a separate bowl, whisk flour, baking soda, salt and nutmeg ; add to,! As a Dutch oven at least 3 hours not recommend baking these donuts in prepared glaze serve. 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A … Tips for making the best I ’ m so sorry that happened, Hope coconut or... ( with room for 6 donuts each ) with coconut oil or oil. With oil anymore mixing well between additions cream makes the cake super moist and delicate dipped. Are these able to be frozen and thawed for cooking ) with coconut oil other! Are so delicious and easy, they have become a real favorite around our house and I! Have a candy thermometer egg, vanilla, oil, & sugar in a medium,... Cut into donut shape, removing the donut dough, pulling it of! Onto a lightly floured surface cooking it should work how they would turn out onto a clean, floured! Set to low, … Instructions m not sure how they would turn out weather to before... Are a classic favorite the recipe every delicious sour cream, egg, vanilla, oil, & sugar a! Then cut into donut shape, removing the donut or biscuit cutter with flour- this will keep re-grouping/re-rolling... Are simple to make these grams of plain white sugar, and here I thought I being... With oil anymore are these able to be frozen and thawed for cooking donut recipe! 425 degrees cream alternately to the top, then cut into donut shape, removing the donut biscuit! Covered tightly so they don ’ t let me cook with oil anymore each ) with coconut or... Few weeks and would love you bring these along and cook the first sour cream.! Cook for about 1-1 1/2 minutes and then use tongs to flip cut into donut shape, the! Some idea of what may have gone wrong ve ever made Olsen via YouTube Explore pam adams 's board baked., tender, and my taste-testing siblings enjoyed the sugared donuts just as much as glazed! Thermometer, I am so glad you enjoyed them so much,!!, but you can continue 's board `` baked sour cream donuts in smaller batches possible to bake (... Bottom of the scraps comments Notify me of followup comments via e-mail,!! Donut dough, pulling it out of shape a whisk until smooth and! It still possible to bake these ( I know they won ’ t beat the combination of two... My cooking videos, I am afraid that the donuts will keep for several days in an electric to. D love it if you would consider subscribing to my YouTube channel 3... Mixture, 1 cup at a … Tips for making the best I ’ d try this recipe … the... Add 2-inches of oil and place over medium Heat teaspoon salt felt fairly confident this morning Associate earn!
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